Prepare the aromatics

• Mince the garlic and chop the onion.
• Slice the red chillies and cut the corn into pieces.

Melt the butter and sauté the aromatics

• Melt the butter in a pan over medium heat.
• Sauté the garlic, onion and red chillies until fragrant.

Build the sauce

• Add the oyster sauce, tomato paste and water.
• Stir in the paprika, sugar, salt and pepper, then simmer.

Cook the shrimp and corn

• Add the shrimp and corn to the sauce.
• Toss and cook until the shrimp turn pink and are cooked through.

Adjust and serve

• Taste and adjust the seasoning to your preference.
• Serve hot with rice.