Soße
Garlic Confit
3 Std. 10 Min.Für 12Nutri-Score C€
C
3 Std. 10 Min.
3 Std. 10 Min.Garlic Confit
was Sie brauchen
Zutaten
garlic (peeled cloves)Obst & Gemüse300 g
olive oil (enough to cover the garlic)Vorräte500 ml
pro Portion
Nährwerte
415kcal
- Kohlenhydrate
- 8 g
- Eiweiß
- 2 g
- Fett
- 42 g
was Sie verwenden
Utensilien
Stielkasserolle
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Fill the saucepan with garlic and oil
- Place the peeled garlic cloves in a saucepan.
- Cover the garlic completely with oil.
- Schritt 2
Confit in the oven
- Place the saucepan in the oven at 200 °F (about 95 °C).
- Let it cook slowly until the cloves are soft, roasty and easily smashable.
- Schritt 3
Store the confit
- Pour the garlic and the garlic-infused oil into a resealable jar.
- Keep it in the fridge; it will last for months.