Hauptgericht
Garlic Parmesan Cheeseburger Bombs
40 Min.Für 8Nutri-Score D€€
D
40 Min.
40 Min.Garlic Parmesan Cheeseburger Bombs
was Sie brauchen
Zutaten
ground beef (80/20)Fleisch454 g
garlic powderGewürze3 g
onion powderGewürze3 g
Worcestershire sauceVorräte10 ml
garlic (finely minced)Obst & Gemüse2 Stücke
salt (to taste)Gewürze3 g
black pepper (to taste)Gewürze2 g
mild cheddar (cut into large cubes)Milchprodukte120 g
mozzarella (shredded)Milchprodukte150 g
biscuit dough (1 can (Pillsbury original flaky layers))Frischeprodukte1 Stück
egg (whisked, for egg wash)Milchprodukte1 Stück
parmesan (freshly grated)Milchprodukte40 g
salted butter (melted)Milchprodukte42 g
parsley (dried or fresh, chopped)Obst & Gemüse5 g
pro Portion
Nährwerte
287kcal
- Kohlenhydrate
- 16 g
- Eiweiß
- 15 g
- Fett
- 18 g
was Sie verwenden
Utensilien
Bratpfanne
Backblech
Backpinsel
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Cook the beef
- Cook the ground beef in a pan over medium heat until browned.
- Add the minced garlic and all the seasonings (garlic powder, onion powder, Worcestershire, salt, pepper).
- Stir for a minute, then set aside.
- Schritt 2
Preheat the oven
- Preheat the oven to 375°F (190°C).
- Schritt 3
Fill the dough
- Take each biscuit and stretch it into a 5-inch circle.
- Add 2 spoonfuls of seasoned beef, some mozzarella, and a cube of cheddar in the middle.
- Schritt 4
Wrap and rest
- Fold the dough around the filling and pinch the edges tightly to seal.
- Pull it into a tight ball.
- Rest for 5 minutes.
- Schritt 5
Egg wash and parmesan
- Place the balls seam side down on a parchment-lined baking sheet.
- Brush a thin layer of egg wash and sprinkle fresh grated parmesan.
- Schritt 6
Bake
- Bake at 375°F (190°C) for 15-18 minutes until deeply golden.
- Schritt 7
Finish with garlic butter
- Brush on the garlic butter (melted salted butter, finely minced garlic, parsley) and sprinkle more parmesan.
- Serve immediately.