Cook the beef

• Brown the ground beef in a frying pan, breaking it up as it cooks.
• Season with the burger seasoning and drain any excess fat.

Fill the dough

• Roll out the biscuit dough flat and cut into rounds.
• Place a spoonful of ground beef on each round.
• Top with cheddar and mozzarella.

Seal and place in the pan

• Seal the dough around the filling into balls.
• Place them in a greased muffin pan.

Brush with garlic-parmesan butter

• Brush the bombs with melted butter mixed with parsley and garlic.
• Sprinkle Parmesan cheese on top.

Bake

• Bake at 190 °C until golden and melty.