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Garlic Parmesan Smashed Potato Salad
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Garlic Parmesan Smashed Potato Salad

35 Min.Für 4Nutri-Score D€€
von @julias.favs11 Import0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • garlic parmesan smashed potatoes kit (with garlic parmesan sauce packets)Frischeprodukte600 g
  • mayonnaiseVorräte80 ml
  • sour creamMilchprodukte80 ml
  • Dijon mustardVorräte45 ml
  • house seasoning (salt, pepper, garlic powder, paprika)Gewürze5 g
  • lemon (zested, half juiced)Obst & Gemüse1 Stück
  • fresh dill (chopped)Obst & Gemüse3 g
  • fresh chives (chopped)Obst & Gemüse3 g
  • garlic parmesan sauce packet (from the potato kit, warmed)Vorräte1 Stück
  • Parmesan cheese (grated)Milchprodukte25 g

pro Portion

Nährwerte

257kcal

Kohlenhydrate
24 g
Eiweiß
6 g
Fett
16 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Heißluftfritteuse
  • Rührschüssel
  • Zitruspresse
  • Reibe

Schritt für Schritt

Zubereitung

  1. Air fry the potatoes

    • Set the garlic parmesan sauce packets aside for the dressing.
    • Spread the potatoes out in the air fryer basket, breaking up any that stick together.
    • Air fry at 200 °C until crispy and crunchy.
    Schritt 1

  2. Soften the sauce packets

    • Place the sauce packets in hot water so they soften while you make the dressing.
    Schritt 2

  3. Make the dressing

    • Whisk the mayonnaise, sour cream and Dijon mustard together.
    • Stir in the house seasoning, lemon zest, lemon juice, dill and chives.
    • Add the warmed garlic parmesan sauce packet and the grated Parmesan, then stir well.
    Schritt 3

  4. Toss and serve

    • Mix the dressing into the hot crispy potatoes.
    • Serve immediately while the potatoes are still warm.
    Schritt 4
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