Prepare the coating station

• Put the flour in one bowl.
• Beat the eggs in a second bowl.
• Mix the breadcrumbs with the paprika, garlic powder and salt in a third bowl.

Coat the mozzarella

• Roll the mozzarella stick in the flour, shaking off the excess.
• Dip it in the beaten eggs, then press it firmly into the seasoned breadcrumbs.
• Repeat the egg and breadcrumb coating for a thick, sealed crust.

Freeze the stick

• Place the coated mozzarella on a tray and chill until firm so it holds its shape while frying.

Heat the oil

• Heat the frying oil in a deep pot to 180 °C.

Deep fry

• Lower the mozzarella stick into the hot oil and fry until deep golden and crisp.
• Turn it once so it browns evenly.

Drain and serve

• Lift out with a slotted spoon and drain on paper.
• Serve hot while the cheese is molten.