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Giant Deep-Fried Turkey Wing
1 Std.Für 2Nutri-Score D€€
D
1 Std.
1 Std.Giant Deep-Fried Turkey Wing
was Sie brauchen
Zutaten
giant turkey wing (whole, cleaned and patted dry)Fleisch1 Stück
buttermilk (for the marinade)Milchprodukte250 ml
hot sauceVorräte30 ml
garlic powderGewürze6 g
paprikaGewürze6 g
black pepper (ground)Gewürze3 g
saltGewürze8 g- all-purpose flour (for the coating)Vorräte200 g
- cornstarchVorräte50 g
- baking powderVorräte5 g
- vegetable oil (for deep frying)Vorräte1,5 Liter
pro Portion
Nährwerte
1.085kcal
- Kohlenhydrate
- 95 g
- Eiweiß
- 30 g
- Fett
- 65 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Fritteuse
Küchenthermometer
Küchenzange- Kuchengitter
Schritt für Schritt
Zubereitung
- Schritt 1
Marinate the wing
- Whisk the buttermilk, hot sauce, garlic powder, paprika, black pepper and half the salt in a bowl.
- Add the turkey wing, coat well, cover and refrigerate.
- Schritt 2
Prepare the coating
- Mix the flour, cornstarch, baking powder and remaining salt in a second bowl.
- Schritt 3
Coat the wing
- Lift the wing from the marinade, letting the excess drip off.
- Press it firmly into the flour mixture until a thick, even coat grabs on all sides.
- Schritt 4
Heat the oil
- Pour the oil into a deep fryer or heavy pot and heat to 170 °C.
- Schritt 5
Fry until crispy
- Lower the wing carefully into the hot oil.
- Fry, turning once, until deep golden and cooked through to the bone.
- Drain on a cooling rack.
- Schritt 6
Serve
- Serve the wing hot, straight from the rack.