Getränk
Giardiniera Dirty Martini
10 Min.Für 1Nutri-Score E€€
E
10 Min.
10 Min.Giardiniera Dirty Martini
was Sie brauchen
Zutaten
habanero vodka (chilled, any vodka or gin works)Getränke90 ml
giardiniera brine (from a jar of Italian pickled vegetables)Vorräte90 ml- garlic stuffed olive juice (a splash)Vorräte15 ml
olive oil (a few drops, for garnish)Vorräte3 ml
black pepper (freshly cracked)Gewürze1 g- giardiniera (pepper, cauliflower and carrot pieces, for garnish)Vorräte30 g
- garlic stuffed olives (for garnish)Vorräte3 Stücke
pro Portion
Nährwerte
50kcal
- Kohlenhydrate
- 4 g
- Eiweiß
- 1 g
- Fett
- 4 g
was Sie verwenden
Utensilien
cocktail shaker- jigger
Schritt für Schritt
Zubereitung
- Schritt 1
Build the martini in the shaker
- Pour the vodka into the shaker.
- Add the giardiniera brine and a splash of garlic stuffed olive juice.
- Schritt 2
Shake with ice
- Add ice to the shaker.
- Shake hard until the shaker is painfully cold.
- Schritt 3
Strain into a chilled glass
- Take a glass straight from the freezer.
- Strain the martini into it.
- Schritt 4
Garnish and serve
- Add a few drops of olive oil and cracked black pepper on top.
- Garnish with giardiniera pieces and garlic stuffed olives.
- Serve immediately.
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