Make the dough

• Beat the softened butter with the brown sugar until creamy.
• Mix in the honey and the egg.
• Stir in the flour, baking soda, ginger, cinnamon, cloves and salt until a smooth dough forms.

Chill the dough

• Flatten the dough into a disc, wrap it and refrigerate until firm.

Roll and cut out

• Roll the dough out on a floured surface.
• Cut out shapes with the cookie cutter and place them on a lined baking tray.

Bake

• Bake the cookies until the edges are just set.

Cool

• Let the cookies cool on the tray, then transfer them to a cooling rack.