Backwaren
Gluten-Free Apple & Cinnamon Swirl Cake
1 Std. 15 Min.Für 10Nutri-Score D€€
D
1 Std. 15 Min.
1 Std. 15 Min.Gluten-Free Apple & Cinnamon Swirl Cake
was Sie brauchen
Zutaten
gluten-free flour blend (sifted)Getreide250 g
butter (softened)Milchprodukte180 g
caster sugarVorräte180 g
eggs (at room temperature)Milchprodukte3 Stücke
baking powderVorräte10 g- vanilla extractVorräte5 ml
milkMilchprodukte60 ml
apples (peeled and diced)Obst & Gemüse2 Stücke
ground cinnamonGewürze8 g- brown sugarVorräte60 g
pro Portion
Nährwerte
291kcal
- Kohlenhydrate
- 33 g
- Eiweiß
- 4 g
- Fett
- 16 g
was Sie verwenden
Utensilien
Kastenform
Rührschüssel ×2- Handrührgerät
Backofen- Kuchengitter
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the pan and oven
- Preheat the oven to 180 °C.
- Grease and line the loaf pan.
- Schritt 2
Make the cinnamon sugar
- Mix the brown sugar with the cinnamon in a small bowl.
- Schritt 3
Cream the butter and sugar
- Beat the softened butter with the caster sugar until pale and fluffy.
- Schritt 4
Add the eggs
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Schritt 5
Make the batter
- Fold in the sifted gluten-free flour and baking powder.
- Loosen the batter with the milk until smooth.
- Schritt 6
Layer with apples and cinnamon
- Spread half the batter in the loaf pan.
- Scatter over half the diced apples and half the cinnamon sugar.
- Cover with the remaining batter, then top with the rest of the apples and cinnamon sugar.
- Swirl gently through with a knife.
- Schritt 7
Bake the cake
- Bake until golden and a skewer comes out clean.
- Schritt 8
Cool and serve
- Leave to cool in the pan for a few minutes, then transfer to a cooling rack.