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Gluten-Free Chocolate Chip Cookies
Dessert

Gluten-Free Chocolate Chip Cookies

25 Min.Für 12Nutri-Score D€€
von @shaynateresetaylor1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

12 Personen
  • hazelnut flourNüsse & Samen50 g
  • egg (room temperature)Milchprodukte1 Stück
  • almond butterNüsse & Samen250 g
  • ghee (or coconut oil)Milchprodukte15 ml
  • baking sodaVorräte5 g
  • baking powderVorräte2 g
  • cinnamonGewürze3 g
  • vanilla extractVorräte15 ml
  • collagen powderVorräte20 g
  • almond milkGetränke30 ml
  • honey (or maple syrup or agave)Vorräte30 ml
  • refined sugar free chocolate (chopped or chips)Vorräte150 g

pro Portion

Nährwerte

181kcal

Kohlenhydrate
8 g
Eiweiß
5 g
Fett
15 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel
  • Backblech
  • Backofen

Schritt für Schritt

Zubereitung

  1. Mix the wet ingredients

    • In a bowl, combine the almond butter, egg, ghee, vanilla, almond milk and honey.
    • Stir until smooth and well blended.
    Schritt 1

  2. Add the dry ingredients

    • Add the hazelnut flour, baking soda, baking powder, cinnamon and collagen.
    • Mix until a thick dough forms.
    Schritt 2

  3. Fold in the chocolate

    • Fold the chocolate into the dough until evenly distributed.
    Schritt 3

  4. Shape the cookies

    • Scoop the dough onto a lined baking tray and flatten slightly.
    Schritt 4

  5. Bake

    • Bake at 180 °C until the edges are set and the centers are soft.
    Schritt 5

  6. Cool

    • Let the cookies cool on the tray before serving.
    Schritt 6
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