Dessert
Gooey Pecan Cobbler
1 Std.Für 8Nutri-Score D€€
D
1 Std.
1 Std.Gooey Pecan Cobbler
rezept von
mountaincookinwithmissy1
@mountaincookinwith_missy
2 Rezepte
4 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
butter (melted)Milchprodukte115 g
all-purpose flourGetreide150 g
baking powderVorräte8 g
saltGewürze3 g- granulated sugarVorräte150 g
milkMilchprodukte180 ml- vanilla extractVorräte5 ml
pecans (chopped)Nüsse & Samen150 g- brown sugarVorräte200 g
boiling waterGetränke360 ml
pro Portion
Nährwerte
296kcal
- Kohlenhydrate
- 43 g
- Eiweiß
- 2 g
- Fett
- 13 g
was Sie verwenden
Utensilien
Auflaufform
Rührschüssel
Schneebesen
Backofen
Stielkasserolle
Schritt für Schritt
Zubereitung
- Schritt 1
Preheat and prepare the dish
- Preheat the oven to 180 °C.
- Melt the butter and pour it into the baking dish.
- Schritt 2
Make the batter
- Whisk the flour, baking powder, salt and granulated sugar in a mixing bowl.
- Add the milk and vanilla extract and stir until smooth.
- Schritt 3
Assemble the cobbler
- Pour the batter over the melted butter in the dish without stirring.
- Sprinkle the chopped pecans evenly on top.
- Scatter the brown sugar over the pecans.
- Pour the boiling water gently over everything without stirring.
- Schritt 4
Bake
- Bake until the topping is golden and the filling is gooey and bubbling.
- Schritt 5
Cool and serve
- Let the cobbler rest so the filling sets slightly.
- Serve warm, on its own or with ice cream.
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