Steam the broccoli

• Pour the water into a pan and add the butter and salt.
• Add the broccoli straight into the pan.
• Cover and steam until the broccoli is soft but still has a bite.

Drain and dry

• Drain the broccoli in a colander.
• Pat it dry.

Make the garlic butter

• Melt the butter in the pan with the olive oil.
• Add the red chili flakes, garlic, salt and pepper.

Finish with lemon

• Add the broccoli back to the pan and toss to coat.
• Zest a little lemon over the top.
• Squeeze some lemon juice over the broccoli and serve.