Prepare the grapes

• Wash the grapes and dry them completely.
• Thread the grapes onto skewers, leaving a little space between them.

Make the sugar syrup

• Combine the sugar and water in a saucepan.
• Heat over medium heat without stirring until the sugar dissolves and the syrup turns a light golden colour.

Dip the grapes

• Tilt the pan and dip each grape skewer into the hot syrup, turning to coat evenly.
• Lift out and let the excess syrup drip off.

Set the candy shell

• Place the skewers on a tray lined with baking paper.
• Let them cool until the sugar shell hardens completely.