Prepare the grapes

• Wash the grapes well in a bowl.
• Dry them completely so the sugar coating sticks.

Skewer the grapes

• Thread the grapes onto the sticks.

Make the sugar syrup

• Put the sugar in a saucepan and add the water.
• Heat without stirring until the syrup bubbles and turns glossy.

Prepare the ice bath

• Fill a bowl with ice cubes and cold water.

Dip and chill

• Dip each grape skewer into the hot syrup to coat.
• Plunge immediately into the ice water to set the shell.
• Remove and let the excess drip off.