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Grass-Fed Beef Stew with Bacon and Root Vegetables
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Grass-Fed Beef Stew with Bacon and Root Vegetables

2 Std. 30 Min.Für 6Nutri-Score C€€€
von @dunkelds3 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • grass-fed beef (cut into large cubes)Fleisch1,2 kg
  • bacon (diced)Fleisch150 g
  • grass-fed beef fat (for searing)Fleisch30 g
  • clarified butterMilchprodukte30 g
  • potatoes (peeled and cut into chunks)Obst & Gemüse800 g
  • onions (diced)Obst & Gemüse2 Stücke
  • carrots (peeled and sliced)Obst & Gemüse3 Stücke
  • celery (sliced)Obst & Gemüse3 Stücke
  • mushrooms (quartered)Obst & Gemüse250 g
  • garlic (minced)Obst & Gemüse3 Stücke
  • wheat flour (for dusting the meat)Vorräte40 g
  • red wineGetränke300 ml
  • bone brothVorräte800 ml
  • cider vinegarVorräte15 ml
  • fresh parsley (chopped)Obst & Gemüse15 g
  • fresh thyme (leaves picked)Obst & Gemüse5 g
  • bay leafGewürze2 Stücke
  • salt (to taste)Gewürze8 g

pro Portion

Nährwerte

362kcal

Kohlenhydrate
18 g
Eiweiß
24 g
Fett
22 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bräter
  • Bratpfanne
  • wooden spoon

Schritt für Schritt

Zubereitung

  1. Render the bacon

    • Heat the beef fat and clarified butter in a Dutch oven.
    • Add the bacon and cook until crisp and the fat has rendered out.
    • Remove the bacon and set aside, keeping the fat in the pot.
    Schritt 1

  2. Sear the beef

    • Pat the beef cubes dry and dust them with the flour.
    • Sear the beef in the hot fat in batches until deeply browned on all sides.
    • Set the seared beef aside with the bacon.
    Schritt 2

  3. Soften the vegetables

    • Add the onions, carrots and celery to the pot and cook until softened.
    • Stir in the garlic and mushrooms and cook until the mushrooms release their liquid.
    Schritt 3

  4. Deglaze

    • Pour in the red wine and cider vinegar, scraping up the browned bits from the bottom.
    • Let the wine reduce by about half.
    Schritt 4

  5. Simmer the stew

    • Return the beef and bacon to the pot.
    • Add the bone broth, thyme and bay leaf, then season with salt.
    • Bring to a gentle simmer, cover and cook until the beef is tender.
    Schritt 5

  6. Add the potatoes

    • Add the potatoes to the pot.
    • Cover and simmer until the potatoes are tender and the sauce has thickened.
    Schritt 6

  7. Finish and serve

    • Remove the bay leaf and taste for salt.
    • Scatter over the fresh parsley and serve hot.
    Schritt 7
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