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Greek Bread Dip with Tomato, Feta and Kalamata Olives
15 Min.Für 4Nutri-Score C€€
C
15 Min.
15 Min.Greek Bread Dip with Tomato, Feta and Kalamata Olives
was Sie brauchen
Zutaten
olive oilVorräte80 ml
tomato (grated)Obst & Gemüse2 Stücke
feta (crumbled)Milchprodukte150 g
kalamata olives (chopped)Obst & Gemüse60 g
oregano (dried)Gewürze2 g
parsley (fresh, chopped)Obst & Gemüse10 g- lemon juice (freshly squeezed)Obst & Gemüse15 ml
red wine vinegarVorräte10 ml- Dijon mustard seedsVorräte5 g
saltGewürze2 g
black pepper (ground)Gewürze1 g
bread (warm, for serving)Backwaren300 g
pro Portion
Nährwerte
431kcal
- Kohlenhydrate
- 41 g
- Eiweiß
- 8 g
- Fett
- 26 g
was Sie verwenden
Utensilien
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the base
- Grate the tomatoes into a shallow bowl.
- Add the olive oil, lemon juice, red wine vinegar and Dijon mustard seeds.
- Schritt 2
Add the remaining ingredients
- Crumble in the feta and add the chopped kalamata olives.
- Season with oregano, salt and pepper.
- Fold in the chopped fresh parsley.
- Schritt 3
Mix and serve
- Stir everything together until well combined.
- Serve with warm bread.