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Greek Lemon Chicken and Potatoes
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Greek Lemon Chicken and Potatoes

1 Std. 40 Min.Für 4Nutri-Score C€€
von @shanncook_ing1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • chicken thigh cutlets (bone-in, skin on)Fleisch1 kg
  • potatoes (peeled and cut into wedges)Obst & Gemüse1 kg
  • olive oilVorräte60 ml
  • garlic (minced)Obst & Gemüse4 Stücke
  • saltGewürze5 g
  • black pepper (ground)Gewürze2 g
  • paprikaGewürze5 g
  • dried oreganoGewürze5 g
  • lemon juice (freshly squeezed)Obst & Gemüse60 ml
  • chicken stockVorräte120 ml

pro Portion

Nährwerte

590kcal

Kohlenhydrate
48 g
Eiweiß
33 g
Fett
30 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Auflaufform
  • Backofen
  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Season the chicken

    • Pat the chicken thigh cutlets dry and place them in a bowl.
    • Coat with olive oil, minced garlic, salt, pepper, paprika and oregano.
    • Rub the seasoning all over the chicken and under the skin.
    Schritt 1

  2. Prepare the potatoes

    • Toss the potato wedges with olive oil, salt, pepper, paprika and oregano.
    • Arrange the potatoes in the baking dish.
    Schritt 2

  3. Add the sauce base

    • Pour the lemon juice and chicken stock into the bottom of the baking dish.
    • Spoon some of the sauce over the potatoes.
    Schritt 3

  4. Bake the chicken and potatoes

    • Place the chicken cutlets on top of the potatoes.
    • Bake at 180 °C for 1 hour.
    • Increase the oven to 200 °C and bake for another 30 minutes until golden and cooked through.
    Schritt 4

  5. Serve

    • Spoon the sauce from the bottom of the pan over the chicken.
    • Serve hot with a fresh salad.
    Schritt 5
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