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Greek Pastitsio
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Greek Pastitsio

1 Std. 50 Min.Für 6Nutri-Score C€€
von @stacys.kouzina3 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

6 Personen
  • ground beefFleisch350 g
  • onion (finely chopped)Obst & Gemüse1 Stück
  • garlic (minced)Obst & Gemüse2 Stücke
  • tomato passataVorräte250 g
  • tomato pasteVorräte15 g
  • red wineGetränke125 ml
  • olive oilVorräte45 ml
  • cinnamon stick (optional)Gewürze1 Stück
  • bay leafGewürze2 Stücke
  • saltGewürze5 g
  • black pepper (ground)Gewürze2 g
  • milkMilchprodukte500 ml
  • butterMilchprodukte50 g
  • all-purpose flourVorräte50 g
  • nutmeg (grated)Gewürze1 g
  • kefalotyri or parmesan cheese (grated)Milchprodukte55 g
  • pastitsio pasta or bucatiniGetreide250 g

pro Portion

Nährwerte

367kcal

Kohlenhydrate
29 g
Eiweiß
18 g
Fett
20 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Stielkasserolle
  • Schneebesen
  • Kochtopf
  • Seiher
  • Auflaufform
  • Reibe

Schritt für Schritt

Zubereitung

  1. Prepare the meat sauce

    • Heat the olive oil in a pan and sauté the onion and garlic until softened.
    • Add the ground beef and cook until browned.
    • Stir in the tomato paste and cook for 1 minute.
    • Pour in the red wine and let the alcohol evaporate.
    Schritt 1

  2. Simmer the sauce

    • Add the tomato passata, bay leaves, cinnamon stick, salt and pepper.
    • Simmer until the sauce thickens and most of the liquid has evaporated.
    Schritt 2

  3. Prepare the béchamel

    • Melt the butter in a saucepan.
    • Add the flour and whisk.
    • Gradually pour in the milk while whisking continuously until the sauce thickens.
    • Season with salt, pepper and nutmeg, then remove from the heat and stir in the grated cheese.
    Schritt 3

  4. Cook the pasta

    • Cook the pasta in salted boiling water until al dente.
    • Drain the pasta and return it to the pot.
    • Add the olive oil and toss gently to coat.
    Schritt 4

  5. Assemble the pastitsio

    • Spread the first layer of pasta in the baking dish.
    • Sprinkle some grated cheese over the pasta.
    • Add the meat sauce evenly on top.
    • Add a second, lighter layer of pasta, pour the béchamel over the top and finish with the remaining grated cheese.
    Schritt 5

  6. Bake

    • Bake at 180 °C until golden brown.
    • Allow the pastitsio to rest before slicing and serving.
    Schritt 6
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