Beilage
Greek Salad with Mashed Feta Dressing
15 Min.Für 4Nutri-Score B€€
B
15 Min.
15 Min.Greek Salad with Mashed Feta Dressing
was Sie brauchen
Zutaten
red onion (roughly chopped)Obst & Gemüse1 Stück
red capsicum (roughly chopped)Obst & Gemüse1 Stück
cucumber (roughly chopped)Obst & Gemüse1 Stück
tomatoes (roughly chopped)Obst & Gemüse4 Stücke- dill (finely chopped)Obst & Gemüse20 g
feta (mashed)Milchprodukte200 g- lemon juice (freshly squeezed)Obst & Gemüse30 ml
red wine vinegarVorräte15 ml
olive oilVorräte60 ml
pro Portion
Nährwerte
200kcal
- Kohlenhydrate
- 10 g
- Eiweiß
- 5 g
- Fett
- 16 g
was Sie verwenden
Utensilien
Rührschüssel
Kartoffelstampfer
Schritt für Schritt
Zubereitung
- Schritt 1
Roughly chop the vegetables
- Chop the red onion, capsicum, cucumber and tomatoes roughly, Greek style.
- Add the chopped dill.
- Schritt 2
Mash the feta dressing
- Mash the feta in a bowl.
- Add the lemon juice, red wine vinegar and olive oil.
- Mash everything together with a potato masher.
- Schritt 3
Combine and serve
- Add the mashed feta dressing to the chopped vegetables.
- Toss well so every bite has feta.