Dessert
Greek Yogurt Cheesecake
1 Std. 15 Min.Für 10Nutri-Score D€€
D
1 Std. 15 Min.
1 Std. 15 Min.Greek Yogurt Cheesecake
rezept von
Celebrating Sweets
@celebratingsweets
1 Rezept
1 Import
1 Mal gekocht
was Sie brauchen
Zutaten
graham crackers (finely crushed)Backwaren200 g
butter (melted)Milchprodukte80 g
cream cheese (at room temperature)Milchprodukte680 g
Greek yogurt (full-fat, at room temperature)Milchprodukte250 g- granulated sugarVorräte200 g
eggs (at room temperature)Andere3 Stücke- vanilla extractVorräte10 ml
lemon juice (freshly squeezed)Obst & Gemüse15 ml- cornstarchVorräte15 g
pro Portion
Nährwerte
288kcal
- Kohlenhydrate
- 27 g
- Eiweiß
- 6 g
- Fett
- 18 g
was Sie verwenden
Utensilien
Springform
Rührschüssel ×2
Handrührgerät
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Make the crust
- Mix the crushed graham crackers with the melted butter until evenly moistened.
- Press the mixture firmly into the bottom of the springform pan.
- Schritt 2
Beat the filling
- Beat the cream cheese and sugar until smooth.
- Add the Greek yogurt, eggs, vanilla extract, lemon juice and cornstarch and mix until just combined and creamy.
- Schritt 3
Bake the cheesecake
- Pour the filling over the crust and smooth the top.
- Bake at 160 °C until the edges are set and the center still slightly jiggles, no water bath needed.
- Schritt 4
Cool and chill
- Let the cheesecake cool in the pan, then refrigerate until fully set.