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Green Chili Burros (Slow Cooker Beef Tacos)
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Green Chili Burros (Slow Cooker Beef Tacos)

4 Std. 10 Min.Für 6Nutri-Score C€€
von @brandimac_k1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • beef stew meat (cut into chunks)Fleisch900 g
  • diced green chilies (canned, undrained, juice included)Vorräte800 g
  • onion powderGewürze8 g
  • garlic powderGewürze8 g
  • black pepper (ground)Gewürze4 g
  • beef seasoningGewürze60 g
  • corn tortillasBackwaren12 Stücke
  • oil (for frying the tortillas)Vorräte30 ml
  • sour creamMilchprodukte120 g

pro Portion

Nährwerte

415kcal

Kohlenhydrate
22 g
Eiweiß
33 g
Fett
22 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Schongarer
  • Bratpfanne
  • Kartoffelstampfer

Schritt für Schritt

Zubereitung

  1. Add the beef and green chilies to the slow cooker

    • Place the beef stew meat in the slow cooker.
    • Add no water and no oil.
    • Dump in the diced green chilies with all their juice; this is the only liquid.
    Schritt 1

  2. Season and mix

    • Add the onion powder, garlic powder, black pepper and beef seasoning.
    • Stir everything together so the meat is well coated.
    Schritt 2

  3. Slow cook

    • Cover and cook on high for 4 hours or on low for 6 hours.
    Schritt 3

  4. Shred the beef

    • Mash and shred the cooked beef with its juices in the slow cooker.
    Schritt 4

  5. Crisp the tortillas

    • Heat a little oil in a pan.
    • Fry the corn tortillas until crispy.
    Schritt 5

  6. Assemble the burros

    • Fill the crispy tortillas with the shredded beef.
    • Top with sour cream and any optional toppings you like.
    Schritt 6
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