Snack
Grilled Avocado Burrata Toast
20 Min.Für 2Nutri-Score C€€
C
20 Min.
20 Min.Grilled Avocado Burrata Toast
was Sie brauchen
Zutaten
sourdough bread (thick slices)Backwaren2 Stücke
avocado (halved, pitted, sliced)Obst & Gemüse1 Stück
burrata (at room temperature, torn)Milchprodukte125 g
olive oil (for brushing and drizzling)Vorräte15 ml
flaky saltGewürze2 g
black pepper (freshly cracked)Gewürze1 g
lemon juice (freshly squeezed)Obst & Gemüse10 ml
pro Portion
Nährwerte
406kcal
- Kohlenhydrate
- 31 g
- Eiweiß
- 12 g
- Fett
- 26 g
Schritt für Schritt
Zubereitung
- Schritt 1
Grill the avocado
- Halve the avocado, remove the pit and cut into thick slices.
- Brush the avocado slices with olive oil and season with salt and pepper.
- Grill the avocado slices on a hot grill pan for 2-3 minutes per side until nicely charred.
- Schritt 2
Toast the bread
- Brush both sides of the bread slices with olive oil.
- Grill the bread on the same hot grill for 2 minutes per side until golden and crisp.
- Schritt 3
Assemble
- Place the grilled avocado slices on the toasted bread.
- Tear the burrata over the avocado.
- Drizzle with olive oil and lemon juice, then finish with flaky salt and cracked black pepper.
- Schritt 4
Serve
- Serve immediately while the toast is still warm and the burrata is creamy.
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