Skip to content
Menu
Grilled Honey-Habanero Chicken with Corn and Baked Beans
Hauptgericht

Grilled Honey-Habanero Chicken with Corn and Baked Beans

1 Std. 15 Min.Für 6Nutri-Score C€€
von @kaelyngutierrez2 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

6 Personen
  • chicken (cut into pieces)Fleisch1,2 kg
  • corn on the cob (shucked)Obst & Gemüse6 Stücke
  • baked beans (canned, drained)Vorräte800 g
  • olive oilVorräte60 ml
  • habanero hot sauceVorräte60 ml
  • honeyVorräte60 ml
  • roasted garlic sauceVorräte60 ml
  • buffalo sauceVorräte60 ml
  • seasoning blendGewürze20 g
  • saltGewürze6 g

pro Portion

Nährwerte

396kcal

Kohlenhydrate
22 g
Eiweiß
42 g
Fett
16 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Grill
  • Rührschüssel
  • Küchenzange
  • Auflaufform

Schritt für Schritt

Zubereitung

  1. Shuck the corn

    • Peel back the husks and remove the silk from the corn on the cob.
    Schritt 1

  2. Make the marinade

    • In a mixing bowl, combine the olive oil, habanero hot sauce, honey, roasted garlic sauce, buffalo sauce and seasoning blend.
    • Whisk until smooth.
    Schritt 2

  3. Marinate the chicken

    • Coat the chicken pieces with the marinade, rubbing it in well.
    • Let the chicken marinate so the flavors soak in.
    Schritt 3

  4. Prepare the baked beans

    • Tip the baked beans into a baking dish.
    • Drizzle with a little olive oil and season.
    Schritt 4

  5. Grill the chicken and corn

    • Place the marinated chicken on the hot grill.
    • Grill the corn alongside, turning both until the chicken is cooked through and the corn is charred.
    Schritt 5

  6. Warm the beans and serve

    • Warm the baked beans on the grill or stovetop until bubbling.
    • Serve the grilled chicken and corn with the beans.
    Schritt 6
Mezze holen