Hauptgericht
Grilled Pork Chops (Vietnamese Broken Rice Style)
45 Min.Für 4Nutri-Score C€€
C
45 Min.
45 Min.Grilled Pork Chops (Vietnamese Broken Rice Style)
was Sie brauchen
Zutaten
pork chops (bone-in, about 1 cm thick, lightly pounded)Fleisch4 Stücke
fish sauceVorräte45 ml
sugarVorräte20 g
garlic (cloves, minced)Obst & Gemüse3 Stücke
shallot (minced)Obst & Gemüse1 Stück
black pepper (ground)Gewürze2 g- vegetable oilVorräte30 ml
broken rice (rinsed)Getreide300 g
waterGetränke450 ml
pro Portion
Nährwerte
508kcal
- Kohlenhydrate
- 60 g
- Eiweiß
- 28 g
- Fett
- 18 g
was Sie verwenden
Utensilien
Grill
Rührschüssel
Stielkasserolle
Küchenzange
Schritt für Schritt
Zubereitung
- Schritt 1
Marinate the pork chops
- Whisk the fish sauce, sugar, garlic, shallot, black pepper and oil in a bowl
- Coat the pork chops and let them marinate
- Schritt 2
Cook the broken rice
- Rinse the broken rice until the water runs clear
- Simmer with the water until tender and fluffy
- Schritt 3
Grill the pork chops
- Grill the chops over medium-high heat, turning once
- Cook until charred at the edges and cooked through
- Schritt 4
Serve
- Plate the pork chops with the broken rice
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