Hauptgericht
Grilled Salmon with Salt and Pepper
20 Min.Für 2Nutri-Score B€€
B
20 Min.
20 Min.Grilled Salmon with Salt and Pepper
was Sie brauchen
Zutaten
salmon fillet (skin on, patted dry)Fisch400 g
salt (to taste)Gewürze4 g
black pepper (freshly ground)Gewürze2 g
olive oil (for greasing the grill)Vorräte15 ml
pro Portion
Nährwerte
416kcal
- Kohlenhydrate
- 0 g
- Eiweiß
- 41 g
- Fett
- 28 g
was Sie verwenden
Utensilien
Grill
Küchenzange
Backpinsel
Schritt für Schritt
Zubereitung
- Schritt 1
Season the salmon
- Pat the salmon fillets dry with paper towel.
- Season both sides generously with salt and black pepper.
- Schritt 2
Preheat the grill
- Heat the grill to medium-high and lightly oil the grates so the fish does not stick.
- Schritt 3
Grill the salmon
- Place the salmon skin side down on the grill.
- Cook without moving until the flesh releases easily and is opaque, turning once halfway through.
- Schritt 4
Rest and serve
- Transfer the salmon to a plate and let it rest briefly before serving.