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Grilled Seafood Platter with Tom Yum Butter
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Grilled Seafood Platter with Tom Yum Butter

50 Min.Für 4Nutri-Score C€€€
von @velcheva.vibe13 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • lobster (cut and prepared)Fisch2 Stücke
  • squid (cleaned and cut)Fisch500 g
  • scallops (ready to grill)Fisch12 Stücke
  • oysters (shucked, on the half shell)Fisch12 Stücke
  • clams (soaked in salted water)Fisch1 Stück
  • shrimp (peeled)Fisch400 g
  • lemon (cut into wedges)Obst & Gemüse2 Stücke
  • soft butter (softened)Milchprodukte100 g
  • paprikaGewürze5 g
  • Tom Yum pasteVorräte30 g
  • grated cheese (grated)Milchprodukte80 g
  • blue cheese (crumbled)Milchprodukte80 g
  • chili pepper (finely chopped)Obst & Gemüse2 Stücke
  • parsley (finely chopped)Obst & Gemüse20 g
  • garlic (pressed)Obst & Gemüse4 Stücke
  • olive oilVorräte80 ml

pro Portion

Nährwerte

533kcal

Kohlenhydrate
8 g
Eiweiß
53 g
Fett
33 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Grill
  • Rührschüssel
  • Backpinsel
  • Knoblauchpresse

Schritt für Schritt

Zubereitung

  1. Prepare the seafood

    • Soak the clams in salted water.
    • Cut and prepare the lobsters and the squid.
    • Get the scallops ready.
    Schritt 1

  2. Make the Tom Yum butter

    • Mix the soft butter, paprika and Tom Yum paste until smooth.
    Schritt 2

  3. Make the chili, parsley and garlic oil

    • Finely chop the chili pepper and the parsley.
    • Press the garlic.
    • Drizzle with olive oil and mix.
    Schritt 3

  4. Grill the seafood

    • Place everything on the grill.
    • Brush the lobsters with the Tom Yum butter and the chili oil.
    • Coat the clams with the parsley, chili and garlic oil.
    • Top the oysters with blue cheese and sprinkle grated cheese on the scallops.
    Schritt 4

  5. Serve

    • Cook everything until done.
    • Serve with lemon wedges.
    Schritt 5
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