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Grilled Skirt Steak with Chimichurri
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Grilled Skirt Steak with Chimichurri

3 Std. 35 Min.Für 6Nutri-Score C€€
von @appetiteofali3 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • skirt steak (trimmed, at room temperature before grilling)Fleisch3 Stücke
  • cilantro (bunch, finely chopped)Obst & Gemüse1 Stück
  • parsley (bunch, finely chopped, plus extra for serving)Obst & Gemüse1 Stück
  • garlic (cloves, minced)Obst & Gemüse4 Stücke
  • shallot (minced)Obst & Gemüse0,5 Stücke
  • olive oilVorräte120 ml
  • red wine vinegarVorräte52 ml
  • salt (to taste)Gewürze5 g
  • red pepper flakes (to taste)Gewürze2 g
  • balsamic vinegarVorräte30 ml
  • honeyVorräte21 g
  • soy sauceVorräte30 ml
  • Dijon mustardVorräte15 g
  • Worcestershire sauceVorräte15 ml
  • garlic powder (to taste)Gewürze2 g

pro Portion

Nährwerte

332kcal

Kohlenhydrate
4 g
Eiweiß
25 g
Fett
24 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Grill
  • Rührschüssel
  • Küchenzange
  • cutting board

Schritt für Schritt

Zubereitung

  1. Make the chimichurri

    • Finely chop the cilantro and parsley and add to a bowl.
    • Mince the garlic and shallot and add to the herbs.
    • Pour in the olive oil and red wine vinegar, then season with salt and red pepper flakes and stir well.
    Schritt 1

  2. Prepare the marinade

    • In a bowl, combine the balsamic vinegar, honey, soy sauce, Dijon mustard, Worcestershire sauce, minced garlic, garlic powder and red pepper flakes.
    • Stir in a spoonful of the chimichurri and season with salt.
    Schritt 2

  3. Marinate the steaks

    • Place the skirt steaks in a zip-lock bag and pour in the marinade.
    • Seal and massage so the steaks are well coated.
    • Refrigerate for at least 3 hours.
    Schritt 3

  4. Grill the steaks

    • Let the steaks come back to room temperature before grilling.
    • Grill about 2.5 minutes per side over high heat.
    Schritt 4

  5. Rest and slice

    • Let the steaks rest properly, then slice against the grain.
    Schritt 5

  6. Plate and serve

    • Spread the chimichurri on a platter and arrange the sliced steak on top.
    • Finish with extra chopped parsley.
    Schritt 6
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