Vorspeise
Grilled Tomato and Burrata Dip with Garlic-Rubbed Crostini
20 Min.Für 6Nutri-Score C€€
C
20 Min.
20 Min.Grilled Tomato and Burrata Dip with Garlic-Rubbed Crostini
rezept von
Tuttorosso Tomatoes
@tuttorossotomatoes
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
canned petite diced tomatoes (drained (2 cans of 14.5 oz))Vorräte822 g
extra-virgin olive oilVorräte60 ml
garlic (cloves, crushed)Obst & Gemüse4 Stücke
kosher saltGewürze5 g
black pepper (freshly ground, to taste)Gewürze1 g
burrataMilchprodukte227 g
basil (chiffonade, for garnish)Obst & Gemüse10 g
baguette (sliced into crostini)Backwaren1 Stück
garlic (clove, halved, for rubbing the crostini)Obst & Gemüse1 Stück
pro Portion
Nährwerte
214kcal
- Kohlenhydrate
- 18 g
- Eiweiß
- 7 g
- Fett
- 13 g
was Sie verwenden
Utensilien
Grill
Bratpfanne
Küchenzange
Schritt für Schritt
Zubereitung
- Schritt 1
Season the tomatoes
- Combine the canned diced tomatoes, olive oil, crushed garlic, salt and pepper in a skillet.
- Schritt 2
Grill the tomatoes
- Place the skillet on a preheated grill and let the tomatoes get bubbling.
- Schritt 3
Grill the crostini
- Grill the baguette slices until toasted and golden.
- Rub the warm crostini with the halved garlic clove.
- Schritt 4
Finish and serve
- Top the bubbling tomatoes with the burrata.
- Finish with basil chiffonade and freshly ground black pepper.
- Serve with the garlic-rubbed crostini.