Dessert
Grinch Sugar Cookies
1 Std. 40 Min.Für 12Nutri-Score E€
E
1 Std. 40 Min.
1 Std. 40 Min.Grinch Sugar Cookies
was Sie brauchen
Zutaten
granulated sugar (for the dough)Vorräte300 g
salted butter (melted and cooled)Milchprodukte227 g- vanilla extractVorräte10 ml
eggMilchprodukte1 Stück
egg yolkMilchprodukte1 Stück- whole milkMilchprodukte30 ml
all-purpose flourGetreide375 g- cornstarchVorräte8 g
- baking sodaVorräte5 g
- baking powderVorräte2 g
saltGewürze3 g
green food dyeAndere5 ml- granulated sugar (for rolling)Vorräte100 g
- heart sprinklesAndere12 Stücke
pro Portion
Nährwerte
325kcal
- Kohlenhydrate
- 40 g
- Eiweiß
- 4 g
- Fett
- 17 g
was Sie verwenden
Utensilien
Rührschüssel
Backblech
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Mix the wet ingredients
- Mix the sugar, melted butter and vanilla until combined.
- Add the egg, egg yolk and milk and mix until smooth.
- Schritt 2
Add the dry ingredients
- Slowly add the flour, cornstarch, baking soda, baking powder and salt.
- Mix until just combined.
- Schritt 3
Colour the dough
- Add the green food dye and mix it in, making the colour darker than desired since it lightens while baking.
- Schritt 4
Chill the dough
- Cover the dough and chill it in the fridge.
- Schritt 5
Shape the cookies
- Scoop about 70 g of dough per cookie and roll into balls.
- Roll each ball in the granulated sugar for rolling.
- Schritt 6
Bake the cookies
- Space the balls 3 inches apart on the baking tray.
- Bake at 350°F (175°C).
- Schritt 7
Decorate and cool
- Press one heart sprinkle into each cookie right out of the oven.
- Cool on the pan before enjoying.