Hauptgericht
Grinder Sandwich Sliders
30 Min.Für 12Nutri-Score D€€
D
30 Min.
30 Min.Grinder Sandwich Sliders
rezept von
Mallory Hudson
@malloryhudsonxo
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
Hawaiian rolls (kept attached as a slab)Backwaren12 Stücke
provolone cheese (thinly sliced)Milchprodukte150 g
ham (thinly sliced)Fleisch150 g
pepperoni (thinly sliced)Fleisch100 g- salami (thinly sliced)Fleisch100 g
butter (melted)Milchprodukte30 g
saltGewürze2 g
black pepper (ground)Gewürze1 g
garlic powderGewürze3 g
Parmesan (grated)Milchprodukte20 g- light mayonnaiseVorräte60 ml
- red wine vinegarVorräte15 ml
olive oilVorräte15 ml
Italian seasoningGewürze3 g
pepperoncini (sliced)Obst & Gemüse40 g
onion (sliced)Obst & Gemüse1 Stück- lettuce (shredded)Obst & Gemüse100 g
pro Portion
Nährwerte
231kcal
- Kohlenhydrate
- 22 g
- Eiweiß
- 8 g
- Fett
- 13 g
was Sie verwenden
Utensilien
Auflaufform
Backpinsel
Rührschüssel
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Make the dressing
- Whisk the mayonnaise, red wine vinegar and olive oil in a bowl.
- Season with salt, pepper, garlic powder and Italian seasoning.
- Stir in the pepperoncini.
- Schritt 2
Assemble the sliders
- Slice the rolls in half as a slab and place the bottom half in a baking dish.
- Layer the provolone, ham, pepperoni and salami.
- Close with the top half of the rolls.
- Schritt 3
Brush the tops
- Melt the butter and mix with salt, pepper, garlic powder and Parmesan.
- Brush the mixture over the tops of the rolls.
- Schritt 4
Bake
- Bake at 180 °C until the cheese melts and the tops are golden.
- Schritt 5
Finish and serve
- Open the sliders and add the sliced onions and shredded lettuce.
- Drizzle with the dressing and serve.