Soße
Guyanese Pepper Sauce
20 Min.Für 24Nutri-Score C€
C
20 Min.
20 Min.Guyanese Pepper Sauce
was Sie brauchen
Zutaten
hot peppers (stems removed, roughly chopped)Obst & Gemüse500 g
garlic (peeled)Obst & Gemüse6 Stücke
vinegarVorräte250 ml
saltGewürze10 g
pro Portion
Nährwerte
11kcal
- Kohlenhydrate
- 2 g
- Eiweiß
- 0 g
- Fett
- 0 g
was Sie verwenden
Utensilien
Standmixer
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the peppers
- Wash the peppers well and remove the stems.
- Roughly chop the peppers and peel the garlic.
- Schritt 2
Blend everything together
- Add the peppers, garlic, vinegar and salt to the blender.
- Blend until smooth, adding a little more vinegar if needed.
- Schritt 3
Bottle the sauce
- Wash, scrub and soak the bottles in hot water.
- Pour the blended pepper sauce into the clean bottles and seal.