Make the sauce

• Combine the soy sauce, balsamic vinegar and sesame oil in a small bowl.
• Stir well and set aside.

Fry the eggs

• Heat the cooking oil in a frying pan over medium heat.
• Fry the eggs until the whites are set and the yolks are still runny.

Assemble the bowl

• Place the warm rice in a bowl and lay the fried eggs on top.
• Spoon the sauce over the eggs and rice.
• Finish with the sliced scallion and sesame seeds, season with salt and mix everything together before eating.