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Hainanese Chicken Rice
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Hainanese Chicken Rice

1 Std. 15 Min.Für 4Nutri-Score C€€
von @farahjeats3 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • whole chicken (rinsed, giblets removed)Fleisch1,5 kg
  • green onions (trimmed, halved)Obst & Gemüse4 Stücke
  • ginger (sliced)Obst & Gemüse60 g
  • garlic (cloves, smashed)Obst & Gemüse4 Stücke
  • saltGewürze20 g
  • water (for poaching)Andere2,5 Liter
  • ice water (for chilling the chicken)Andere2 Liter
  • rendered chicken fatAndere40 g
  • jasmine rice (rinsed, uncooked)Getreide400 g
  • ginger (grated, for the sauce)Obst & Gemüse40 g
  • scallions (thinly sliced, for the sauce)Obst & Gemüse3 Stücke
  • neutral oil (for the sauces)Vorräte60 ml
  • red chilies (chopped, for the spicy sauce)Obst & Gemüse4 Stücke
  • garlic (cloves, for the spicy sauce)Obst & Gemüse2 Stücke
  • lime juice (freshly squeezed)Obst & Gemüse20 ml
  • sugarVorräte5 g

pro Portion

Nährwerte

1.078kcal

Kohlenhydrate
80 g
Eiweiß
83 g
Fett
48 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Kochtopf
  • Rührschüssel
  • Stielkasserolle
  • Bratpfanne
  • Schaumlöffel
  • Seiher

Schritt für Schritt

Zubereitung

  1. Poach the chicken

    • Place the chicken in a stockpot with the green onions, ginger, garlic and salt.
    • Cover with water and bring to a boil.
    • Skim off as much scum as possible, cover and let it continue cooking until the chicken is cooked through.
    Schritt 1

  2. Chill the chicken

    • Transfer the cooked chicken to ice water to stop the cooking process and keep it juicy.
    • Reserve the poaching broth for cooking the rice.
    Schritt 2

  3. Cook the rice

    • Lightly fry the uncooked rice in the rendered chicken fat.
    • Use the reserved chicken broth to cook the rice until tender.
    Schritt 3

  4. Make the ginger scallion sauce

    • Combine the grated ginger and sliced scallions in a bowl.
    • Heat the oil and pour it over the ginger and scallions.
    Schritt 4

  5. Make the spicy sauce

    • Blend the red chilies, garlic, lime juice and sugar with a little oil into a smooth sauce.
    Schritt 5

  6. Serve

    • Slice the chicken and serve with the rice, ginger scallion sauce and spicy sauce.
    Schritt 6
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