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Haitian Spaghetti Djon Djon
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Haitian Spaghetti Djon Djon

45 Min.Für 4Nutri-Score C€€
von @rosey908_1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • oilVorräte45 ml
  • hot dogs (sliced)Fleisch4 Stücke
  • episVorräte60 ml
  • bell peppers (sliced)Obst & Gemüse1 Stück
  • onion (sliced)Obst & Gemüse1 Stück
  • pepper garlic pasteVorräte30 g
  • sun-dried tomatoes (chopped)Vorräte40 g
  • tomato pasteVorräte30 g
  • MSGVorräte3 g
  • chicken bouillon pasteVorräte15 g
  • thymeGewürze2 g
  • clove powderGewürze1 g
  • Djon Djon mushrooms (soaked in hot water)Vorräte30 g
  • spaghetti (cooked)Getreide400 g
  • fresh parsley (chopped)Obst & Gemüse15 g

pro Portion

Nährwerte

522kcal

Kohlenhydrate
80 g
Eiweiß
16 g
Fett
16 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Kochtopf
  • Bratpfanne
  • Rührschüssel
  • Seiher

Schritt für Schritt

Zubereitung

  1. Soak the Djon Djon mushrooms

    • Place the Djon Djon mushrooms in a bowl and cover with hot water.
    • Let them soak until the water turns dark, then strain and reserve the liquid.
    Schritt 1

  2. Cook the spaghetti

    • Boil the spaghetti in salted water until al dente.
    • Drain and set aside.
    Schritt 2

  3. Brown the hot dogs

    • Heat the oil in a frying pan.
    • Brown the sliced hot dogs until golden.
    Schritt 3

  4. Sauté the aromatics

    • Add the epis, bell peppers, onion, pepper garlic paste, sun-dried tomatoes and tomato paste.
    • Sauté until fragrant and softened.
    Schritt 4

  5. Build the sauce

    • Pour in a little reserved Djon Djon water.
    • Stir in the chicken bouillon paste, MSG, thyme and clove powder.
    Schritt 5

  6. Coat the spaghetti

    • Toss the cooked spaghetti into the pan until well coated with the sauce.
    Schritt 6

  7. Steam and finish

    • Top with sliced onion, cover and let steam for a few minutes.
    • Finish with fresh parsley and serve warm.
    Schritt 7
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