Dessert
Halloween Sugar Cookies with Cream Cheese Frosting
1 Std. 15 Min.Für 24Nutri-Score D€€
D
1 Std. 15 Min.
1 Std. 15 Min.Halloween Sugar Cookies with Cream Cheese Frosting
rezept von
Rylee Thompson
@rylee_thompson
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
butter (softened)Milchprodukte230 g
granulated sugarVorräte200 g
eggMilchprodukte1 Stück- vanilla extractVorräte10 ml
all-purpose flourGetreide375 g- baking powderVorräte5 g
saltGewürze3 g
cream cheese (softened)Milchprodukte115 g- powdered sugar (sifted)Vorräte180 g
food coloring (orange and black)Andere5 ml
pro Portion
Nährwerte
141kcal
- Kohlenhydrate
- 14 g
- Eiweiß
- 1 g
- Fett
- 9 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Nudelholz
Ausstechform
Backblech
Backofen- Kuchengitter
Schritt für Schritt
Zubereitung
- Schritt 1
Make the cookie dough
- Cream the butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Mix in the flour, baking powder and salt until a smooth dough forms.
- Schritt 2
Chill the dough
- Shape the dough into a flat disc, wrap it and chill until firm.
- Schritt 3
Cut out the shapes
- Roll the dough out on a floured surface.
- Cut out Halloween shapes such as monsters, moons, bats, ghosts and pumpkins.
- Schritt 4
Bake the cookies
- Place the shapes on a baking tray and bake at 180 °C until the edges are lightly golden.
- Let the cookies cool completely on a cooling rack.
- Schritt 5
Make the cream cheese frosting
- Beat the cream cheese with the powdered sugar until smooth and creamy.
- Tint the frosting with food coloring if desired.
- Schritt 6
Frost and decorate
- Spread or pipe the cream cheese frosting over the cooled cookies.
- Decorate with the Halloween designs.