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Ham and Lentil Soup
1 Std. 45 Min.Für 10Nutri-Score A€
A
1 Std. 45 Min.
1 Std. 45 Min.Ham and Lentil Soup
rezept von
Dasha’s Cooking/ Recipes
@fromdashawithlove.usa
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
carrot (peeled and chopped)Obst & Gemüse1 Stück
celery (chopped)Obst & Gemüse4 Stücke
onion (medium, chopped)Obst & Gemüse1 Stück
thyme (dried)Gewürze2 g
rosemary (dried)Gewürze2 g- granulated garlicGewürze4 g
- onion powderGewürze4 g
saltGewürze8 g
black pepper (ground)Gewürze2 g- bay leafGewürze2 Stücke
ham (chopped)Fleisch450 g
lentils (rinsed)Getreide900 g
chicken stock (or turkey stock)Vorräte2 Liter
pro Portion
Nährwerte
382kcal
- Kohlenhydrate
- 57 g
- Eiweiß
- 25 g
- Fett
- 6 g
was Sie verwenden
Utensilien
Schnellkochtopf- knife
cutting board
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the vegetables
- Peel and chop the carrot.
- Chop the celery and the onion.
- Schritt 2
Load the pressure cooker
- Add the carrot, celery, onion, chopped ham and rinsed lentils to the pressure cooker.
- Pour in the chicken stock.
- Season with thyme, rosemary, granulated garlic, onion powder, salt, pepper and the bay leaves.
- Schritt 3
Pressure cook
- Lock the lid and cook on low pressure until the lentils are tender and the soup is hearty.
- Schritt 4
Finish and serve
- Release the pressure, remove the bay leaves and stir the soup.
- Adjust the seasoning and serve hot.