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Hamburger Potato Casserole
1 Std. 45 Min.Für 6Nutri-Score C€
C
1 Std. 45 Min.
1 Std. 45 Min.Hamburger Potato Casserole
rezept von
Laura Ashley Johnson
@dinnerin321
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
ground beef (cooked and drained)Fleisch700 g
seasoning salt (for the beef)Gewürze2 g
potatoes (peeled and sliced into 1/4 inch rounds)Obst & Gemüse900 g
cheddar cheese (shredded)Milchprodukte250 g
cream of mushroom soupVorräte300 g
milkMilchprodukte120 ml
garlic powderGewürze3 g- seasoning salt (for the sauce)Gewürze2 g
pro Portion
Nährwerte
444kcal
- Kohlenhydrate
- 29 g
- Eiweiß
- 28 g
- Fett
- 24 g
was Sie verwenden
Utensilien
Auflaufform
Bratpfanne
Gemüsehobel
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Cook the beef
- Cook the ground beef in a pan until browned.
- Drain the fat and stir in the seasoning salt.
- Schritt 2
Prepare the potatoes and cheese
- Peel the potatoes and slice them into even 1/4 inch rounds, using a mandoline or a knife.
- Shred the cheddar cheese.
- Schritt 3
Make the sauce
- Combine the cream of mushroom soup, milk, garlic powder and seasoning salt in a bowl.
- Schritt 4
Layer the casserole
- Grease a baking dish.
- Layer potatoes, beef, sauce and cheese, then repeat the layers once more.
- Schritt 5
Bake
- Cover with foil and bake at 175 °C for 1 hour.
- Uncover and bake another 30 minutes until the potatoes are tender and the top is golden.