Chop the vegetables

• Chop the onion and the green bell pepper.
• Mince the garlic.

Brown the beef with the vegetables

• Put the ground beef in a pan with the onion, green pepper and garlic.
• Season with salt, pepper, onion powder, garlic powder, steak seasoning and Worcestershire sauce.
• Cook until the beef is cooked through, then drain.

Make the garlic herb butter

• Mix the room-temperature butter with the minced garlic and parsley until smooth.

Prepare the rolls and the pan

• Cut the Hawaiian rolls in half horizontally and separate them.
• Butter a baking dish and line the bottom halves of the rolls in it.
• Lay the cheese slices over the bottom halves.

Mix the condiments into the meat

• Add the ketchup, mustard and mayonnaise to the drained meat.
• Mix everything together.

Build the sliders

• Preheat the oven to 175 °C.
• Spread the meat mixture over the cheese, close to the edges.
• Top with a generous layer of shredded cheese and place the roll tops on top.

Bake covered

• Cover the dish with foil.
• Bake at 175 °C until the cheese is melted and the flavors come together.

Season the fries

• Toss the frozen steak fries with salt, pepper, garlic powder, paprika and Parmesan.
• Cook them in the air fryer until crispy.

Brush with garlic butter and finish

• Brush the garlic herb butter all over the tops of the sliders.
• Return to the oven uncovered until golden.