Backwaren
Healthy Banana Bread
1 Std. 5 Min.Für 10Nutri-Score C€€
C
1 Std. 5 Min.
1 Std. 5 Min.Healthy Banana Bread
was Sie brauchen
Zutaten
banana (very ripe, brown or black, peeled)Obst & Gemüse4 Stücke
eggsAndere2 Stücke
Greek yoghurtMilchprodukte60 ml
brown sugarVorräte50 g
cinnamon (ground)Gewürze5 ml- vanilla pasteVorräte5 ml
butter (melted)Milchprodukte227 g
buckwheat flour (gluten-free)Getreide180 g- bicarb sodaVorräte5 ml
pro Portion
Nährwerte
276kcal
- Kohlenhydrate
- 21 g
- Eiweiß
- 3 g
- Fett
- 20 g
was Sie verwenden
Utensilien
Rührschüssel
Schneebesen
Kastenform
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Mash the bananas
- Peel the very ripe bananas into a mixing bowl.
- Mash them until smooth.
- Schritt 2
Add the wet ingredients
- Add the eggs and whisk everything together.
- Whisk in the Greek yoghurt, brown sugar, cinnamon, vanilla paste and melted butter.
- Schritt 3
Fold in the dry ingredients
- Add the buckwheat flour and bicarb soda.
- Mix until just combined.
- Schritt 4
Bake
- Pour the batter into a lined loaf pan.
- Bake until fluffy and a skewer comes out clean.