Beilage
Healthy Potato Wedges
40 Min.Für 4Nutri-Score B€
B
40 Min.
40 Min.Healthy Potato Wedges
was Sie brauchen
Zutaten
potatoes (washed, cut into wedges)Obst & Gemüse800 g
olive oilVorräte30 ml
paprikaGewürze5 g
garlic powderGewürze4 g
saltGewürze5 g
black pepper (ground)Gewürze2 g
pro Portion
Nährwerte
229kcal
- Kohlenhydrate
- 35 g
- Eiweiß
- 4 g
- Fett
- 8 g
was Sie verwenden
Utensilien
Backofen
Backblech
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Preheat the oven
- Preheat the oven to 200 °C.
- Schritt 2
Cut the potatoes
- Wash the potatoes and cut them into wedges, keeping the skin on.
- Schritt 3
Season the wedges
- Toss the wedges in a bowl with the olive oil, paprika, garlic powder, salt and pepper until evenly coated.
- Schritt 4
Bake the wedges
- Spread the wedges in a single layer on a baking tray.
- Bake until golden and tender, turning halfway through.
- Schritt 5
Serve
- Serve the wedges hot as a side or snack.