Cook the pasta

• Boil the pasta in salted water until tender.
• Drain and transfer to a bowl.

Warm the beans

• Heat the baked beans in a saucepan until piping hot.

Assemble

• Spoon the beans over the pasta.
• Top generously with shredded white cheddar.
• Add a spoonful of mayonnaise.

Melt and mix

• Stir everything together so the cheese melts and the sauce coats the pasta.
• Add more beans if the ratio is too pasta-heavy.

Finish and serve

• Add extra cheese and a dash of chipotle hot sauce.
• Eat immediately with a spoon.