Blend the wet ingredients

• Add the milk, cottage cheese, egg, banana and vanilla extract to a blender.
• Blend on high until smooth.

Make the batter

• In a large bowl, combine the flour, baking powder and cinnamon.
• Pour the blended wet ingredients into the dry ingredients and mix until completely combined.
• Set the batter aside.

Cook the pancakes

• Heat a large skillet over medium heat and add the butter.
• Using a 1/3 measuring cup, pour the batter into the heated skillet.
• Cook on each side for approximately 4 minutes.

Serve

• Top with maple syrup and sliced bananas.
• Enjoy!