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High Protein Cottage Cheese Pancakes
Frühstück

High Protein Cottage Cheese Pancakes

20 Min.Für 2Nutri-Score B€€
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was Sie brauchen

Zutaten

2 Personen
  • cottage cheeseMilchprodukte160 g
  • eggAndere1 Stück
  • banana (peeled)Obst & Gemüse2 Stücke
  • organic oatsGetreide60 g
  • cinnamon (optional)Gewürze1 g
  • salt (pinch, optional)Gewürze1 g
  • coconut oil (for the skillet)Vorräte15 ml
  • blueberries (for topping)Obst & Gemüse60 g
  • maple syrup (for drizzling)Vorräte30 ml

pro Portion

Nährwerte

324kcal

Kohlenhydrate
39 g
Eiweiß
15 g
Fett
12 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Standmixer
  • Bratpfanne
  • Küchenspatel

Schritt für Schritt

Zubereitung

  1. Blend the batter

    • Add the cottage cheese, egg, bananas and oats to a blender.
    • Add the cinnamon and salt if using.
    • Blend until smooth.
    Schritt 1
  2. Cook the pancakes

    • Pour the batter onto a hot skillet greased with coconut oil.
    • Cook on medium heat and flip until golden on each side.
    Schritt 2
  3. Serve

    • Top with blueberries and a drizzle of maple syrup.
    Schritt 3