Hauptgericht
High-Protein Cottage Cheese Pizza
45 Min.Für 2Nutri-Score B€€
B
45 Min.
45 Min.High-Protein Cottage Cheese Pizza
was Sie brauchen
Zutaten
low-fat cottage cheese (drained if very watery)Milchprodukte240 g
eggsMilchprodukte2 Stücke
self-raising flour (plus extra as needed)Getreide70 g
tomato sauceVorräte100 g- grated cheese (grated)Milchprodukte100 g
sliced prosciutto (sliced)Fleisch60 g
pro Portion
Nährwerte
378kcal
- Kohlenhydrate
- 31 g
- Eiweiß
- 28 g
- Fett
- 16 g
was Sie verwenden
Utensilien
Standmixer
Rührschüssel
Backblech
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Blend the base
- Blend the eggs and cottage cheese until smooth.
- A blender gives a smoother texture.
- Schritt 2
Make the dough
- Add the flour and mix well.
- Adjust with more flour if the cottage cheese is watery.
- Schritt 3
Bake the base
- Spread the dough on a non-stick baking sheet.
- Bake at 180 °C.
- Schritt 4
Add the toppings
- Spread the tomato sauce over the base.
- Top with the cheese and sliced prosciutto.
- Schritt 5
Bake again and serve
- Return to the oven at 180 °C until the cheese is melted and golden.