Prepare the vegetables

• Dice the mini cucumbers and add them to a large bowl.
• Dice the Roma tomatoes and add them to the bowl.
• Slice the red onion very thinly and add it to the bowl.

Add the feta and seasoning

• Crumble the fat free feta over the vegetables.
• Season with the salt and pepper.

Make the dressing

• In a small bowl, combine the olive oil, red wine vinegar, lemon juice, garlic, Dijon mustard and oregano.
• Mix well until emulsified.

Toss and serve

• Pour the dressing over the salad.
• Mix thoroughly so the dressing coats everything.