Dessert
High-Protein Greek Yogurt Brownies
45 Min.Für 9Nutri-Score C€€
C
45 Min.
45 Min.High-Protein Greek Yogurt Brownies
rezept von
OrganicallyAddison gluten free
@organicallyaddison
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
Greek yogurt (plain, full-fat)Milchprodukte250 g
eggs (at room temperature)Andere2 Stücke
dark chocolate (melted)Vorräte180 g
cocoa powder (unsweetened)Vorräte30 g
almond flour (gluten-free)Nüsse & Samen60 g- granulated sugarVorräte60 g
maple syrupVorräte40 ml- vanilla extractVorräte5 ml
- baking powderVorräte5 g
saltGewürze2 g
pro Portion
Nährwerte
154kcal
- Kohlenhydrate
- 14 g
- Eiweiß
- 4 g
- Fett
- 9 g
was Sie verwenden
Utensilien
Rührschüssel
Schneebesen
Auflaufform
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Melt the chocolate
- Melt the dark chocolate gently until smooth.
- Let it cool slightly.
- Schritt 2
Make the batter
- Whisk the Greek yogurt, eggs, sugar, maple syrup and vanilla extract until smooth.
- Stir in the melted chocolate.
- Fold in the cocoa powder, almond flour, baking powder and salt until just combined.
- Schritt 3
Bake the brownies
- Pour the batter into a lined baking dish and spread evenly.
- Bake at 180 °C until the top is set and the centre is still fudgy.
- Schritt 4
Cool and serve
- Let the brownies cool completely in the dish.
- Cut into squares and serve.