Cook the chicken and bacon

• Season the chicken with salt and pepper and grill it in a pan until cooked through.
• Cook the bacon until crisp, then crumble it.

Boil the egg

• Boil the egg until hard boiled, then cool, peel and quarter it.

Prepare the vegetables

• Shred the lettuce and place it in a bowl.
• Halve the cherry tomatoes, dice the cucumber and dice the avocado.

Assemble the salad

• Arrange the lettuce, tomatoes, cucumber, sliced chicken, avocado, egg, bacon, blue cheese and pickled onions in the bowl.
• Season generously with salt and pepper.

Dress and serve

• Drizzle the ranch dressing over the salad and toss gently before serving.