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High Protein Pancakes
Frühstück

High Protein Pancakes

15 Min.Für 1Nutri-Score B€€
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was Sie brauchen

Zutaten

1 Person
  • eggMilchprodukte1 Stück
  • zero fat yogurtMilchprodukte50 g
  • milkMilchprodukte70 ml
  • flourGetreide35 g
  • protein powderVorräte25 g
  • baking powder (1 tsp)Vorräte5 g
  • agave syrup (or honey, for drizzling)Vorräte15 ml

pro Portion

Nährwerte

488kcal

Kohlenhydrate
45 g
Eiweiß
50 g
Fett
12 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel
  • Schneebesen
  • Bratpfanne
  • Küchenspatel

Schritt für Schritt

Zubereitung

  1. Make the batter

    • Whisk the egg, yogurt and milk in a bowl until smooth.
    • Add the flour, protein powder and baking powder and whisk to a lump-free batter.
    Schritt 1
  2. Cook the pancakes

    • Heat a lightly greased frying pan over medium heat.
    • Pour small rounds of batter into the pan and cook until bubbles form on top.
    • Flip and cook the other side until golden.
    Schritt 2
  3. Serve

    • Stack the pancakes and drizzle with agave syrup or honey.
    Schritt 3