Prepare the filling

• Mix the ground chicken with the green onions, garlic, soy sauce, salt, black pepper and spices until well combined.

Cook the filling

• Heat a little oil in a frying pan and cook the chicken mixture over medium heat, breaking it up, until fully cooked and no longer pink.

Soften the rice paper

• Fill a wide bowl with warm water and dip each rice paper sheet briefly until just pliable.
• Lay the softened sheet on a clean surface.

Fill and fold the dumplings

• Place a spoonful of the cooked filling in the center of each sheet.
• Fold the sides in and roll up tightly to seal, then repeat with the remaining sheets and filling.

Fry the dumplings

• Heat the remaining oil in the pan and fry the dumplings in batches until golden and crispy on both sides.

Serve

• Serve the dumplings hot with extra soy sauce for dipping.